STEP 1/16
Children can't help but like #ViennaSausage #Egg Roll~!
Of course, long sausages make it easier.
The only thing I had at home was Vienna sausage!
STEP 2/16
It's the amount of 3 egg rolls.
There is curry powder in it, so add a little salt.
STEP 3/16
Put five eggs in a mixing bowl
STEP 4/16
Add 1 spoon of curry powder, 1 spoon of cooking wine, and salt to dissolve it finely.
STEP 5/16
Curry powder makes yellow more refined and adds flavor, and the cooking wine catches the fishy smell of eggs and makes soft egg rolls.
STEP 6/16
Turn the heated pan to the lowest heat and add oil.
At this time, it is better to put oil on a kitchen towel.
The electric range highlight is set to 3.
STEP 7/16
Pour in the egg mixture thinly~ Like you put on egg garnish^^
STEP 8/16
I'll pour in the egg wash
STEP 9/16
I'm going to line up!
STEP 10/16
I took a video because it was hard to express with pictures.
When you roll it, you don't roll it around, but roll it slowly.
STEP 11/16
Transfer the rolled omelet to the end of the pan and pour the egg mixture and roll it.
STEP 12/16
Roll, roll. Slowly, be patient
STEP 13/16
Roll the rolled egg roll so that it can be hardened without immediately taking it out.
STEP 14/16
Rolled #Vienna sausage, egg rolls, three complete!
I guess I'm getting used to it, but the egg roll rolls are getting prettier and prettier.
STEP 15/16
The rolled omelet should be cooled down before it crumbles.
It's not a long sausage, but it's also a sausage escape by cutting it ^^;;
STEP 16/16
#Vienna #SausageEggRoll, good for lunchboxes~!
Um... If it's more convenient, I'll nag you using a long sausage.
It takes a bit of work to connect three Vienna sausages. ^^~
How to make a pretty egg roll!
1. Be patient on low heat
2. I'll put in a thin layer of egg mixture several times
3. Roll the rolled omelet one more time without taking it out right away.