STEP 1/12
You need to peel off the skin to boil the waxy corn!
STEP 2/12
At this time, leave a layer of inner skin and peel only the outer skin. That way, when boiled, the outside does not dry and is boiled gently and moist.
STEP 3/12
Only the outer skin was peeled clean.
The corn beard was also removed from the mess and left only the dirty parts.
Why? I thought it'd be better to boil it with corn silk tea because it's savory
STEP 4/12
Wash it clean once and put it in the pot with the inner skin.
STEP 5/12
In the past, my grandmother used to boil sugar in it, but the rogue mothers don't have sugar.
#It's not hard to boil corn without sugar.
STEP 6/12
Add a spoonful of brown sugar and bay salt and add 4 cups of water (600cc) and stir well.
For your information, there was no white sugar, so I added brown sugar.
STEP 7/12
Pour in sugar and salt water enough to cover the corn.
STEP 8/12
Close the lid and boil it over high heat!
Never open the lid at this time.
STEP 9/12
When it starts to boil, turn it down to low heat
Boil over a gentle heat for 25 to 30 minutes.
STEP 10/12
Boil for 25 minutes, turn off the heat, and let it steam for 10 minutes without opening the lid right away.
STEP 11/12
Moisturized and well-boiled #Non-pesticide-free corn~!
STEP 12/12
Put the corn in the freezer if you don't want to eat it right away
If you microwave it before eating it, it tastes like steamed it right away.