Stir-fried oyster mushroom recipe
I was thinking about what to make for a week I chose stir-fried oyster mushroom that I can make easily. I really liked it because it wasn't irritating for me while I was preparing for pregnancy^^
2 serving
Within 20 minutes
루미냥코
Ingredients
  • oyster mushroom
    1pack
  • onion
    1/2ea
  • Carrot
    1/4ea
  • Cheongyang red pepper
    2ea
  • Scallions
    8piece
  • crushed garlic
    1TS
  • Soy sauce
    1TS
  • Salt
    2ts
  • Sesame oil
    1TS
  • ground pepper
    little
  • Sesame
    1TS
Cooking Steps
STEP 1/8
Shred onions and carrots,
Chop chives and cheongyang peppers.
STEP 2/8
Remove the bottom of oyster mushroom,
I'm going to rip off the strands.
STEP 3/8
Put a teaspoon of salt in boiling water,
Add the prepared oyster mushroom
Blanch it for about a minute.
STEP 4/8
Rinse the blanched mushrooms in cold water and cool them down,
Squeeze the water.
(Sieve it without squeezing it hard)
You can drain it,
I planned it to save time.)
STEP 5/8
Pour 2 tablespoons of oil into a heated pan,
Stir-fry minced garlic over medium-low heat first.
STEP 6/8
Add onions and carrots when garlic smells good
Stir-fry the onions until they are transparent.
STEP 7/8
When onions become transparent
Add the blanched oyster mushroom
Add soy sauce, salt, cheongyang pepper and pepper
Until the oyster mushroom is soft
I'll stir-fry it.
(Maybe it's because I blanched it once
I didn't have to stir-fry it for a long time
STEP 8/8
I turned off the heat and chopped chives
Add sesame oil and sesame seeds and mix them well
It's done.
My recipes are all based on dad's spoon and teaspoon. I wrote it down with 2 teaspoons of salt, but first put in 1 teaspoons and adjust it. (There's soy sauce in it, and since we all have different tastes, add a little bit of salt I think it's better to control it. More than anything, my teaspoon is very small )) Add half a spoon of sesame oil first. I was going to add half a spoon at first, but I thought it'd be nice if I added one spoon I added 1 tablespoon. It was okay, but I think my opinion will change depending on my taste. Soy sauce, salt, and sesame oil are flat 1 or 2 tbsp~^^
Cooking review
4.50
score
  • 919*****
    score
    I cooked with leftover oyster mushrooms, but there are more vegetables than oyster mushrooms, but it's spicy and delicious with chili Thank you for the food^^
    2025-02-02 14:16
  • 178*****
    score
    They don't like mushroom dishes, but I copied the recipe, but they're eating well
    2024-07-11 22:38
  • 479*****
    score
    Thank you. I enjoyed the food Stay healthy and happy ^^~
    2019-09-06 21:01
  • 814*****
    score
    It's delicious. There are more vegetables than mushrooms Lol
    2019-08-26 14:03
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