STEP 1/14
Prepare 2 cups of boiled beans Put the boiled beans in a blender
STEP 2/14
Pour 4 cups of bottled water and use 1 cup for rinsing after grinding in a blender
STEP 3/14
2 spoons of fried sesame seeds
STEP 4/14
Finely grind beans in a blender and put finely ground beans in the refrigerator
STEP 5/14
Kneading: Divide glutinous rice flour into three equal parts, add 1/2 teaspoon of periodontal powder (yellow) in one place, 1/2 teaspoon of centipede powder (pink) in the other, and add a little salt when kneading
STEP 6/14
Add a little bit of water to the glutinous rice flour and mix it with a lump of water to make a dough
STEP 7/14
Pretty pink, yellow, colorless dough
STEP 8/14
Make it into a size that's easy to eat. It's good to cover it with plastic so that the dough doesn't dry
STEP 9/14
I'm going to cook pretty Ongsim
STEP 10/14
When the water boils, add colorless Ongsimi first and boil it. When Ongsimi rises, cook it a little more
STEP 11/14
I'll boil pink and yellow Ongsimi, too
STEP 12/14
Prepare cold ice water, add boiled ongsimi, and remove heat
STEP 13/14
Put Ongsimi in cold bean water
STEP 14/14
Add salt to taste
It's a pretty and healthy dish, glutinous rice and Ongsimi bean soup