Round mini dacquoise
It's good for kids' snacks, brunch, and gifts. ^^
3 serving
Within 60 minutes
라미유리맘
Ingredients
  • an egg white
    110g
  • Sugar
    33g
  • almond powder
    66g
  • Sugar powder
    55g
  • Soft flour
    17g
  • Jam
    suitably
Cooking Steps
STEP 1/10
Add egg whites first and whisk sugar three times.
STEP 2/10
Whip until it doesn't spill even if you turn the bowl upside down.
STEP 3/10
Add sugar powder and mix gently.
STEP 4/10
Add almond powder and soft flour and mix gently.
STEP 5/10
Put the well-mixed dough in a piping bag.
STEP 6/10
Place paper foil on a pan and squeeze into a circle or shape you want.
STEP 7/10
Sprinkle sugar powder evenly.
STEP 8/10
Bake in a 180 degree preheating oven for 15 minutes.
STEP 9/10
Let the baked cookies cool for a little while.
STEP 10/10
Put jam or cream on one side and cover it.
It's pretty even if you decorate it with chocolate.
chicken Recommended recipe
  • 1
    Cooking using leftover chicken! Making "Kkkanpung Chicken"
    4.95(20)
  • 2
    How to make air fryer chicken/soy sauce chicken
    5.00(10)
  • 3
    Making tandoori chicken
    5.00(6)
  • 4
    [My Little Television Jongwon Baek Chicken] Making chicken at ho
    4.92(12)
Bulgogi Recommended recipe
  • 1
    How to make beef bulgogi golden recipe without failure
    4.98(82)
  • 2
    Pork Soy Sauce Bulgogi:: Pork Bulgogi, which you can enjoy a lot
    4.89(65)
  • 3
    How to season duck bulgogi!
    4.76(21)
  • 4
    Fish sauce pork bulgogi. [Imitating Mr. Baek's fish sauce bulgog
    4.90(352)