Round mini dacquoise
It's good for kids' snacks, brunch, and gifts. ^^
3 serving
Within 60 minutes
라미유리맘
Ingredients
  • an egg white
    110g
  • Sugar
    33g
  • almond powder
    66g
  • Sugar powder
    55g
  • Soft flour
    17g
  • Jam
    suitably
Cooking Steps
STEP 1/10
Add egg whites first and whisk sugar three times.
STEP 2/10
Whip until it doesn't spill even if you turn the bowl upside down.
STEP 3/10
Add sugar powder and mix gently.
STEP 4/10
Add almond powder and soft flour and mix gently.
STEP 5/10
Put the well-mixed dough in a piping bag.
STEP 6/10
Place paper foil on a pan and squeeze into a circle or shape you want.
STEP 7/10
Sprinkle sugar powder evenly.
STEP 8/10
Bake in a 180 degree preheating oven for 15 minutes.
STEP 9/10
Let the baked cookies cool for a little while.
STEP 10/10
Put jam or cream on one side and cover it.
It's pretty even if you decorate it with chocolate.
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