STEP 1/12
Add a spoonful of vinegar to figs, soak them in water, and clean them clean.
STEP 2/12
Chop and prepare ingredients for fried rice such as onions, carrots, crab sticks, shiitake mushrooms, green onions, garlic, and spam.
STEP 3/12
Cut figs in half, scoop them in circles with a spoon, and chop them. You can use it with the skin.
STEP 4/12
Grease a heated pan and stir-fry chopped green onions and garlic.
STEP 5/12
Stir-fry carrots and onions, then add mushrooms, crab sticks, and spam and stir-fry a lot.
STEP 6/12
Add a lot of shrimp and stir-fry it again.
STEP 7/12
Mix the pepper well and stir-fry it.
STEP 8/12
Drive the stir-fried vegetables aside, break 3 eggs at the corner, gently turn them to make scrambled eggs.
STEP 9/12
Stir-fry quickly so that all ingredients mix well.
STEP 10/12
Add cold rice and 1.5 spoons of oyster sauce and keep frying.
STEP 11/12
Turn off the gas, put in the figs, and gently rummage through!
STEP 12/12
Fresh, sweet, and soft fig fried rice is done!