[Cancer prevention recipe] Low-salt diet Tomato ripe kimchi
Tofu and mackerel, ripe kimchi pancake! I hope you enjoy a nutritious meal [Bean~ Tofu] It is said that the dietary fiber contained in soybeans prevents the colon mucosa from being exposed to carcinogens The ingredient called isoflavone in soybeans is said to be effective in preventing colon cancer in women because it acts as a similar female hormone [Blue-backed mackerel] DHA contained in mackerel is known to help fetuses develop their brains, improve their brains, and be effective in preventing dementia, improving memory, and preventing cancer in the elderly [Healthy food, tomato] The biggest reason tomatoes are attracting attention as a health food is because of 'Lycopene' Lycopene, which makes tomatoes red, releases free radicals that cause aging, keeping the cells young Lycopene is also effective in preventing prostate cancer in men, breast cancer in women, and cancer in the digestive system Lycopene and fat-soluble vitamins from tomatoes are said to be absorbed well when cooked in oil [Eating bacteria] Unlike ordinary kimchi, ripened kimchi produces lactic acid bacteria during fermentation, which prevents harmful bacteria and protects the body from pathogens Ripe Kimchi is also known to lower blood pressure and prevent cancer [Anticancer effects, oil] Perilla oil is rich in linolenic acid and rosemary acid to remove harmful free radicals in your body It is effective in preventing cancer by preventing cell damage and suppressing cell mutations, thereby suppressing the occurrence of cancer cells or growth metastasis
1 serving
Within 30 minutes
밥차리라
Ingredients
  • Tofu
    1/2piece
  • Japanese Spanish mackerel
    1piece
  • Tomato
    1/2ea
  • ripe kimchi
    2piece
  • perilla oil
    2TS
  • cooking wine
    1spoon
  • potato starch
    1spoon
  • olive oil
Cooking Steps
STEP 1/12
Rinse the ripe kimchi without chili powder
Cut it into small pieces
Chop up the tomatoes
Remove the soup from the tomatoes
I'm getting ready
STEP 2/12
A mackerel is a thorn and a shell
Take it out and mince it
STEP 3/12
Put the chopped mackerel in a bowl
Add 1 spoon of cooking wine
Mix it, please
STEP 4/12
Cut the tofu into thick pieces
STEP 5/12
Using a round frame
I'm going to take out the shape
STEP 6/12
I'm going to cut the meat
After filling it up
STEP 7/12
I'm going to coat it with starchy
STEP 8/12
Put perilla oil on a heated pan
Put it in and put in a bowl
STEP 9/12
Cook it until it's golden brown
(Grill it on low heat)
STEP 10/12
Put it on a plate
STEP 11/12
prepared tomatoes and ripe paper
Put olive oil in a pan
After you put it on, stir-fry it
STEP 12/12
stir-fried tomatoes and ripe kimchi
and put it on top of the tofu
It's done! ^^
Cook over low heat so that perilla oil doesn't burn
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