STEP 1/9
In a preheated skillet, stir-fry green onions and butter over medium heat until they are out of breath.
STEP 2/9
Add the pork and stir-fry until it's almost done,
STEP 3/9
Add chopped onions and stir-fry them until they are cooked transparently!
STEP 4/9
Add all the ingredients for the chili sauce on top and boil it until it is boiled tightly. (approximately 3 to 4 minutes)
STEP 5/9
Add rice to the cooked sauce and mix. (I didn't use all the sauce on top. I used about 2/3 of it, so please refer to it! It's good if you eat the leftover with fried rice~)
STEP 6/9
If you separate the meat from the bone, okay
STEP 7/9
Add tsulan and salt to the bony chicken wings and season slightly.
STEP 8/9
And you just have to fill it with rice.
STEP 9/9
Then place the other ingredients and chicken wings on a preheated frying pan and cook them until golden brown on medium heat. (approximately 14 minutes)
Cup = Paper cup, T = 15cc measuring spoon.
Tzuran (Cumin: Salt: Pepper: Seasoned sesame: Pepper powder = 1:1:1:1:2)