Taiwanese chicken wing fried rice recipe uses Jongwon Baek chili
Taiwanese chicken wing fried rice that is deliciously baked, crispy on the outside and moist on the inside. It'll be good to eat with spicy chili fried rice that's full of chubby, so it'll be good to eat as a snack!!
3 serving
Within 60 minutes
가루씨
Ingredients
  • chicken wings
    10ea
  • instant rice
    1bowl
  • Salt
    2little
  • Tzuran sauce
    1/2T
  • Pork and minced meat
    1/2cup
  • leek
    1/2cup
  • onion
    1cup
  • Butter
    25g
  • Paprika
    1T
  • Red pepper powder
    1/2T
  • Garlic
    1T
  • Ketchup
    1/2T
  • Sugar
    1/2T
  • Oostasos
    1T
  • Fried chicken
    1T
  • Tzuran sauce
    1.3T
  • Carrot
Video
Cooking Steps
STEP 1/9
In a preheated skillet, stir-fry green onions and butter over medium heat until they are out of breath.
STEP 2/9
Add the pork and stir-fry until it's almost done,
STEP 3/9
Add chopped onions and stir-fry them until they are cooked transparently!
STEP 4/9
Add all the ingredients for the chili sauce on top and boil it until it is boiled tightly. (approximately 3 to 4 minutes)
STEP 5/9
Add rice to the cooked sauce and mix. (I didn't use all the sauce on top. I used about 2/3 of it, so please refer to it! It's good if you eat the leftover with fried rice~)
STEP 6/9
If you separate the meat from the bone, okay
STEP 7/9
Add tsulan and salt to the bony chicken wings and season slightly.
STEP 8/9
And you just have to fill it with rice.
STEP 9/9
Then place the other ingredients and chicken wings on a preheated frying pan and cook them until golden brown on medium heat. (approximately 14 minutes)
Cup = Paper cup, T = 15cc measuring spoon. Tzuran (Cumin: Salt: Pepper: Seasoned sesame: Pepper powder = 1:1:1:1:2)
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