oat soy milk
I ground almond soy milk myself, and it's really savory^^ Soak the almonds in water If you soak it for a long time (I put it in the refrigerator for about 10 hours) It's a softer health soy milk. It's easy to peel
1 serving
Within 999 minutes
Ingredients
  • almond
    50g
  • Water
    400ml
Cooking Steps
STEP 1/5
Prepare almonds
STEP 2/5
Soak it in water for about 10 hours
STEP 3/5
It's from the fridge
STEP 4/5
Peel the skin
It's easy to peel
STEP 5/5
With peeled almonds
Pour four times as much water as almonds and grind them
Almond peel has pit acid that prevents the absorption of minerals, so it's good to remove the skin and eat it
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