Souffle cheesecake~ Is it possible with an air fryer?
The oven that we've been together for more than 10 years has a heat condition It's irregular. Cheesecake that the family likes be unable to make I tried using an air fryer A very satisfying souffle cheesecake has been completed. It's moist inside, soft, and different from the oven, it's dark It came up, but there was a different kind of cool. I think it would be good to make it when you have a family gathering or a home party. I'll post an oven-baked cheesecake soon.^^
4 serving
Within 90 minutes
CalliopeLife
Ingredients
  • Butter
    40g
  • Cream cheese
    250g
  • egg
    6ea
  • Soft flour
    4TS
  • Milk
    2TS
  • whipped cream
    4TS
  • Yogurt
    2TS
  • lemon juice
    1ts
  • egg
    7ea
  • Sugar
    60g
  • Stevia
    20g
  • Digest
    1pack
  • Butter
    100g
Cooking Steps
STEP 1/16
Measure the material in advance.
STEP 2/16
First, the egg white, sugar, stevia
Divide it into 3 servings
Let's make it.
STEP 3/16
Please make a solid meringue.
STEP 4/16
Put cream cheese in another bowl
Add butter at room temperature
I'm whipping.
STEP 5/16
Divide the yolk about three times
Whip on the way.
STEP 6/16
Sift the flour and mix well.
STEP 7/16
Milk, whipped cream, yogurt, lemon juice
Add it and mix it well.
STEP 8/16
Divide the meringue about three times
Mix it well as you go.
STEP 9/16
The dough is done.
STEP 10/16
Put the dielectric in a bag and break it down.
Put 100g of butter in the microwave
Melt and mix in biscuits.
STEP 11/16
Parchment paper on a pan and biscuits
Use the next spoon
Please press it.
STEP 12/16
Pour the dough into the pan and cover the top of the pan
I'm going to clean it up
Cover the sides with foil
Pour a cup of water into the saucer
STEP 13/16
In a 150 degree preheated air fryer
Bake for 50 to 60 minutes.
The top part can burn quickly
When the color comes out golden
They covered it with a pot lid.
STEP 14/16
When we have about 10 minutes left to bake
I opened the lid again and adjusted the surface color.
STEP 15/16
If it's done, don't take it out right away
Leave it there. In about 10 minutes
Please take it out.
STEP 16/16
Apple, peach, yellow watermelon
I put blueberries, raspberries, and figs on top
Sugar powder or snow powder
Sprinkle it.
Even if you look green with mint leaves
They blew it in.^^
Souffle cheesecake has the heat in the oven It's delivered as it is in the round mold, and the part where the dough touches the mold To prevent being thick and hard Pour about a cup of water into the saucer pan and cook. Water will steam the inner tissue of the cake It makes it moist and soft. Unlike the oven, it needs to be cooked in the heat of the wind, so pretty souffle cake Will it come out? I was worried, but I was more satisfied than I thought. If you're interested, try it.^^
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