Mara? How much are you going to do? Braised spicy mara chicken
Mala transformed into jjimdak? I need to play a part in the Mala craze! The recipe for mala fan is right here! All the recipes in the world. 10,000 recipes
2 serving
Within 20 minutes
만개의레시피
Ingredients
  • For braised spicy chicken
    600g
  • Carrot
    1/2ea
  • Potato
    1ea
  • onion
    1/2ea
  • leek
    1ea
  • chili
    4ea
  • leek
    little
  • flat noodles
    suitably
  • Water
    3paper cup
  • Cheongju
    2spoon
  • Cooking oil
    little
  • Sesame oil
    little
  • Soy sauce
    2spoon
  • cooking wine
    2spoon
  • Sugar
    1spoon
  • crushed garlic
    1spoon
  • chopped ginger
    little
  • Starch syrup
    1spoon
  • ground pepper
    little
  • Mara sauce
    4spoon
Video
Cooking Steps
STEP 1/7
Cut the green onion vertically and cut it into three pieces, and chop the onion into thick pieces.
STEP 2/7
Cut potatoes and carrots into big chunks.
STEP 3/7
Blanch rice wine in boiling water with 2 spoons.
STEP 4/7
Mix the seasoning evenly except for the mala sauce.
STEP 5/7
Put Sichuan pepper in a pan, flavor it, and stir-fry chicken and mala sauce.
STEP 6/7
Stir-fry potatoes and carrots, add seasoning and water and boil.
STEP 7/7
When the potatoes and carrots are cooked, add onions, green onions, and soaked flat noodles, boil them, and then wrap them with sesame oil to completely.
Cooking review
5.00
score
  • 253*****
    score
    I followed the recipe and it was good! It's different from just eating jjimdak with soy sauce. My parents, who have never tasted mala, also say it tastes good.
    2020-04-26 19:34
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