It's going to explode!! Stir-fried zucchini with salted pollack
I made stir-fried zucchini with biological shrimp and salt It's hard to get biological shrimp now, so I added salted pollack roe and shrimp to give it an old taste.
4 serving
Within 20 minutes
밥순이네
Ingredients
  • Young squash
    1ea
  • Salted pollack roe
    1piece
  • Shrimp.
    5ea
  • onion
    1/2
  • Carrot
    1/4
  • Scallions
    3ea
  • Sea tangle
    1/2cup
  • Salt
    1t
  • salted anchovies
    1T
  • Garlic
    3ea
  • Sesame oil
  • Sesame
Video
Cooking Steps
STEP 1/8
Please cut the zucchini into half-moon shapes.
STEP 2/8
Chop the onions.
STEP 3/8
Shred carrots, too.
STEP 4/8
Cut the chives into 0.5cm pieces.
STEP 5/8
Cut the salted pollack roe slightly with a knife and put on the egg.
STEP 6/8
Stir-fry onion and carrot zucchini in a heated pan.
STEP 7/8
Add zucchini, minced garlic, salt and kelp water and boil them until they are cooked.
STEP 8/8
If you have zucchini, season it with salted pollack roe, cocktail shrimp, and fish sauce.
Seasonal zucchini with salted shrimp. Add salted pollack roe to make it more savory Try making it. You can make seasonal zucchini more delicious.
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