Delicacy! Sweet potato stem kimchi, how to pickle sweet potato s
Delicious kimchi! Gomuma stem kimchi made with sweet potato stems
4 serving
Within 30 minutes
hancy002
Ingredients
  • a sweet potato stalk
    1.5kg
  • a thick salt
    1TS
  • Red pepper powder
    1/2cup
  • a glue for kimchi glue
    3TS
  • salted anchovies
    5TS
  • Sugar
    0.5TS
  • ginger powder
    2little
  • crushed garlic
    1.5TS
  • leek
    1TS
Cooking Steps
STEP 1/6
Put it in boiling water with thick salt for a while, remove it, and rinse it in cold water,
STEP 2/6
Peel the stem. It's much easier to peel (two birds with one stone) and cut it into bite-size pieces of about seven centimeters.
STEP 3/6
Mix 2 tablespoons of glutinous rice flour or flour with 3 tablespoons of water and microwave it for 5 to 10 seconds to complete!
STEP 4/6
Add seasoning ingredients and mix well.
STEP 5/6
Mix the well-mixed sauce in the sweet potato stem.
STEP 6/6
Done! Make it easy and enjoy it :)
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