Beef radish soup (Tangguk): Neat and cool soup is the best!
It's a clear and mild soup-style beef radish soup. It's a soup that can be cooked as easily as ramen without complicated seasoning.
2 serving
Within 20 minutes
핸디B
Ingredients
  • Beef
    200g
  • Tofu
    200g
  • Radish
    1/3ea
  • Water
    700ml
  • Korean style soy sauce
    2TS
  • Sesame oil
    1TS
  • Salt
    little
Cooking Steps
STEP 1/3
Put 1 tablespoon of sesame oil in a pot and stir-fry the beef.
STEP 2/3
When the meat is more than half cooked, stir-fry the sliced radish and add 2 tablespoons of soy sauce.
STEP 3/3
Bring to a boil and add tofu for the last time and boil for another 10 minutes.
Cooking review
5.00
score
  • 934*****
    score
    It's delicious
    2023-11-08 17:28
  • 160*****
    score
    It turned out really well~~^^
    2022-09-09 15:02
  • 919*****
    score
    It's simple and delicious^^ Thank you
    2022-04-24 19:03
  • 169*****
    score
    I added more and boiled it I'm going to put it up as a ritual foodI was worried It was too easy~ It's delicious, tooThank you so much
    2022-04-22 10:41
  • 406*****
    score
    I enjoyed the meal, thanks to you, ^--^ I guess your boyfriend likes soup- I've never done it before. Thank you for the food
    2022-03-08 10:46
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