Name: (Cancer Prevention Recipe) Making ultra-simple kimchi without lo
Total time: 2 h
Yield: 6
Ingredients: Cabbage 1ea; a thick salt 300g; Red pepper powder 16TS; kelp broth 350ml; white rice 1bowl; Sea tangle 100ml; Garlic suitably; Xylose sugar 2TS; Soy sauce 100ml

10K Recipe

(Cancer Prevention Recipe) Making ultra-simple kimchi without lo

My husband doesn't eat salted kimchi, so he doesn't put salted kimchi It's kimchi made with water and soy sauce Children like salted seafood, so they always put two kinds of kimchi

6 serving

Within 999 minutes

깻잎언니

Ingredients

Cabbage

1ea
a thick salt

300g
Red pepper powder

16TS
kelp broth

350ml
white rice

1bowl
Sea tangle

100ml
Garlic

suitably
Xylose sugar

2TS
Soy sauce

100ml

Cooking Steps: STEP 1/19

First, prepare the water again

STEP 2/19

Add shiitake, frozen radish, kelp, onion shell, garlic shell, and anchovies
Let's get rid of it
If you don't have anchovies, it's vegetarian broth
I added a little bit of anchovies to make it taste better
Boil the water and let it cool

STEP 3/19

Let's use the cabbage
It's just one head, so I cut it and put it in

STEP 4/19

When the cabbages are cut off, use warm water instead of hot water

STEP 5/19

Wet the cabbage evenly so that it's all wet
Leave some water

STEP 6/19

Sprinkle salt evenly on the cabbage

STEP 7/19

Cover the pickled cabbage with a separate container
Hang it in warm water, sprinkle salt on it, and cover it with a can
Turn the cabbages over in an hour
It'll be marinated in two hours
Even if the leaves are dead
The stem is completely breathless

STEP 8/19

Prepare the sauce
The garlic

STEP 9/19

Add water and grind it

STEP 10/19

We don't have white rice
I put water in the mixed rice with black sesame and grind it
Instead of grass

STEP 11/19

When the grass is ready

STEP 12/19

Put soy sauce at home

STEP 13/19

I didn't have a pear, so I put in xylose
If you have pears, grind them and put them in
If you're going to grind pears, don't add water when you grind garlic. Grind pears with pears

STEP 14/19

Add pepper powder and stir well
Kimchi seasoning is done

STEP 15/19

If the cabbages are all pickled
a hanger

STEP 16/19

Take the water out for an hour

STEP 17/19

Mix it with the sauce

STEP 18/19

Mix it well

STEP 19/19

There's about a quarter of the sauce left
You can season it with chives
You can season young radishes or add kkakdugi. ^^

If you take out anchovies in the water, it's vegetarian kimchi It's not salty enough, so it's well-prepared I forgot the ginger and dropped it's If you want to add ginger, add chives, green onions, and carrots. The color will be pretty I just like cabbage When you put garlic on it, throw away the dirty skin and dry the clean inner skin and use it's used to drain the water again

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