It's fun to eat tofu only, so I cooked it together, but the texture is all wrong
2 serving
Within 30 minutes
๊นป์์ธ๋
Ingredients
Tofu
1/2piece
Branch
1/2ea
Young squash
little
Garlic
suitably
Fried kimchi
suitably
Cooking Steps
STEP 1/4
Put oil on the pan
STEP 2/4
I cook tofu and slime until it's golden brown
STEP 3/4
Push the tofu into the corner
Put pumpkin on top and put eggplants on top to grill
STEP 4/4
When the pumpkin and eggplant are all cooked, leave it on
I heat the fried kimchi on the pan and eat it warm
It's delicious when the garlic is grilled moderately and the texture is soft and crunchy
You can also stir-fry onions, mushrooms, and paprika
I eat grilled vegetables with stir-fried kimchi without dipping sauce. I eat them with new kimchi
I'm trying to make the seasoning as small as possible
Grill it in perilla oil
Bulgogi Recommended recipe
1
Making Bulgogi with Ttukbaegi
4.98(48)
2
Pork Soy Sauce Bulgogi:: Pork Bulgogi, which you can enjoy a lot
4.90(67)
3
Making Jongwon Baek bean sprout bulgogi
4.94(63)
4
How to season duck bulgogi!
4.76(21)
stir-fried Rice Cake Recommended recipe
1
Making Baekjubu tteokbokki
4.96(80)
2
Oh, soy sauce tteokbokki
4.94(161)
3
Tteokbokki with Jongwon Baek soup that's more delicious than a g