STEP 1/4
Wash perilla leaves well, drain, and chop them into small pieces. Prepare seasoned laver by cutting it into small pieces with scissors.
STEP 2/4
Put the noodles in plenty of boiling water, cover it, boil it, and when it boils up, add half a cup of water and bring to a boil. When it boils again, add half a cup of water. Then, when it boils again, put it in a sieve and wash it in cold water.
It tastes good even if you mix it with a bit of red pepper paste