Braised egg soy sauce
It smells good. It's boiled down in soy sauce ~# I ate six because it was too small ~# I eat onions and garlic well
4 serving
Within 30 minutes
요리조이
Ingredients
  • Eggs
    6ea
  • Garlic
    6ea
  • Sea tangle
    1piece
  • a purple onion
    1/4ea
  • chili
    1ea
  • basil
    6ea
  • kelp soy sauce
    6T
  • brown sugar
    2T
  • Oligosaccharide
    1/2T
Cooking Steps
STEP 1/7
Leave the eggs at room temperature for about 30 minutes Add 1/2T of bay salt to the nambi and when the water boils, add eggs
STEP 2/7
Boil it for 8 minutes and let it cool in cold water two or three times
STEP 3/7
Put a cup and a half of water in a paper cup, add a piece of kelp, and boil it In the meantime, remove the eggshell
STEP 4/7
Add soy sauce 4T sugar 2T egg to boiling water and cook until soy sauce color is applied to the egg Reduce heat to medium
STEP 5/7
Cut a pepper and 6 whole garlic red onions and boil them down together Roll the egg with a spoon Sprinkle 2T of soy sauce on top of the egg
STEP 6/7
Close the lid and boil it down
STEP 7/7
If the color cuts well, turn off the heat and sprinkle with oligosaccharide
Cut kelp and peppers before you eat them and eat them with eggs The vegetables we put together are also good because they're boiled down in soy sauce
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