Delicious Gimbap Made with Spicy Chicken Noodles! How to make Sp
The colorful transformation of spicy chicken noodles! I happened to eat delicious musubi Make it even hotter! Buldak stir-fried noodles are delicious as it is, but if you use them as ingredients, you can create a more delicious dish~!:)
2 serving
Within 30 minutes
방구석미슐랭BM
Ingredients
  • Fried noodles
    1ea
  • instant rice
    1serving
  • dried seaweed for kimbap
  • canned ham
    240g
  • egg
    6ea
  • Salt
    2little
  • Milk
    2TS
  • canned ham
    1ea
Video
Cooking Steps
STEP 1/12
[Spam Musubi: Ingredients for 2 servings]
[Basic ingredients]
1 Spicy Chicken Noodles
a bowl of rice
Kimbap seaweed
240g of spam
six eggs
a pinch of salt
two tablespoons of milk
One 340g canister of spam
Rap
STEP 2/12
Add 6 eggs, 2 pinch of salt, and 2 tablespoons of milk and mix well.
STEP 3/12
Cover kitchen towel with cooking oil, wipe off frying pan as if coating, and heat over low heat
STEP 4/12
Pour egg water into a pan over low heat, and carefully roll the egg when the edge of the egg begins to coagulate.
STEP 5/12
Cut the completed egg roll into six pieces according to the size of the spam container prepared in advance.
STEP 6/12
Slice 240g of spam into 6 pieces and bake in a frying pan until golden.
STEP 7/12
Boil one spicy chicken noodle deliciously and mix it, then cut the noodles into small pieces with scissors.
STEP 8/12
Add a bowl of rice and mix it well with the spicy chicken noodles
STEP 9/12
Put the wrap on the prepared spam can (340g recommended) first. After that, put buldak stir-fried noodle rice on the bottom first, and stack it in the order of egg roll, spam, and rice again.
STEP 10/12
Pull out the wrap from the container and trim the shape a little.
STEP 11/12
Cut it according to the size of the spam can and put the layered contents on the prepared seaweed for gimbap and wrap it with seaweed.
STEP 12/12
And if you cut it into bite-sized pieces like gimbap
Deliciously spicy
Spam Musubi with Spicy Chicken Spam Musubi!
It's mixed with rice, so it's not as spicy as I thought.
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