Mangoju-Spang-Spang-Pang-Pang
It's a lovely transformation of a frozen mango It's totally cool and full of mango scent. Mango juice~# You can make it easily and comfortably at home Make it all at once and drink a lot. #
2 serving
Within 10 minutes
요리조이
Ingredients
  • Mango
    300~400g
  • Ice
    4ea
  • brown sugar
    2T
Cooking Steps
STEP 1/3
Put the frozen mango and ice water in a blender and grind it
STEP 2/3
Stop in the middle and grind it again. Add sugar and grind it thickly
STEP 3/3
Put the juice from the blender in a glass container and a cup, put a little water in the blender, shake it, and mix it to maximize the juice inside the blender
Mango juice that's not too sweet but has a strong mango scent
The juice is very cool with ice, and depending on the ratio of water and mango, it's delicious even if you add less sugar because the mango is sweet I made it three times, but I'm going to make 800g of frozen mangoes and put them in a glass jar and drink them It's an expensive juice that's sold in the market, so let's make it easy at home and cheer up in the heat!
Bibimbap Recommended recipe
  • 1
    Savory and crunchy bean sprout bibimbap - imitating Jongwon Baek
    4.86(14)
  • 2
    Vegetable Kang Doenjang & Kang Doenjang Bibimbap with potatoes a
    4.94(17)
  • 3
    Sprout Raw Beef Sliced Raw Fish Bibimbap
    4.90(20)
  • 4
    Making Hot Stone Pot Bibimbap with Vegetables - Yangssa
    4.79(14)
stir-fried Rice Cake Recommended recipe
  • 1
    Soup tteokbokki - Soup of tteokbokki from a snack bar in front o
    4.89(212)
  • 2
    Pure Tteok-bokki recipe. Super simple 10 minute tteok-bokki
    4.85(95)
  • 3
    The soup tteokbokki, golden recipe. Gungmul is more delicious
    4.93(358)
  • 4
    Soy sauce tteok-bokki. Good for kids, good snacks
    4.66(32)