This is kimchi, but it's not just kimchi. It's water kimchi. I took out the ingredients and made it It's not ripe kimchi, but sour kimchi..I put in kimchi every time, but I often leave it behind and throw it away. Because I want to eat new kimchi..If you miss kimchi that you just made, the sour kimchi I become a hateful person.Don't throw away the sour kimchi and make it into a side dish Depending on the sourness, you need to soak it in water, but usually you can rinse it once or twice for a few months and make it into another side dish..The ingredients are simple.I'm a rice thief I used sesame seeds that I grew at my house and perilla oil that my mom farmed and squeezed for me, dried, and ground shiitake mushroom powder..It's a healthy food..