Deep fried seaweed roll with thread agar
Fried seaweed rolls that men and women like! We used thread agar instead of glass noodles to reduce the calorie burden of high-calorie fries Let's make super simple fried seaweed rolls that are perfect for kids' snacks this summer^^
1 serving
Within 30 minutes
밀양한천레시피
Ingredients
  • Kim
    2piece
  • agar
    20g
  • Carrot
    little
  • onion
    little
  • Frying flour
    1cup
  • Water
    1cup
  • Oyster sauce
    1/2TS
  • Sesame oil
    1ts
  • Salt
  • ground pepper
    little
Cooking Steps
STEP 1/7
2 sheets of dried seaweed, 20g of cloth, carrot, and onion
Oyster sauce 1/2 Tsp, sesame oil 1 tsp, salt, pepper powder
1 cup of frying powder, 1 cup of ice water
STEP 2/7
Chop carrots and onions and stir-fry slightly
STEP 3/7
Season soaked thread agar and shredded vegetables with oyster sauce 1/2 Tsp, sesame oil 1 tsp, salt, and a little pepper powder
STEP 4/7
Roll the seasoned ingredients into the seaweed
STEP 5/7
Roll it over starch and shake off the powder
STEP 6/7
Cover with batter and fry thoroughly
STEP 7/7
Delicious fried seaweed rolls are done!
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