A bite of yaki gyoza that you can make at home
Fukuoka specialties, Japanese-style one-bite dumplings, and it's more delicious if you make it at home. It's not hard
2 serving
Within 30 minutes
오이시서울
Ingredients
  • Pork and minced meat
    150g
  • the skin of skin
    10piece
  • Cabbage
    3~4piece
  • leek
    3T
  • chopped ginger
    1T
  • Oyster sauce
    1T
  • cooking wine
    1T
  • Soy sauce
    1t
  • Water
    1T
  • Salt
    1/2t
  • ground pepper
    little
  • Salt
    1/2t
  • Flour
    1/2T
  • Water
    1/2cup
  • Soy sauce
    1T
  • Tzuyu
    1t
  • Vinegar
    1T
  • red pepper oil
    1T
Video
Cooking Steps
STEP 1/11
Cut the cabbage into small pieces and marinate it in a pinch of salt (10 minutes).
Squeeze the water, please.
STEP 2/11
Add Seasoning A to minced pork and mix well.
STEP 3/11
Mix the seasoned pork with the dried cabbage, chopped ginger, and green onions to make a gyoza filling.
STEP 4/11
Cut the dumpling skin in half.
STEP 5/11
Put the right amount of filling on top,
STEP 6/11
Put flour water on the dumpling skin deturi,
STEP 7/11
Fold the dumpling skin inside and make a triangular shape
STEP 8/11
Put oil on a heated pan and put the gyoza on top.
STEP 9/11
Pour in all the flour water.
STEP 10/11
Thick and bake over medium heat for 3 minutes.
Open the toad and when the water is almost dry, put 1t of sesame oil on the pan deturi and bake until the bottom is crispy.
STEP 11/11
Turn off the heat, remove the bottom of the gyoza with a flipper
Place well-baked bottoms on top plate.
Dip it in sauce A
If you add flour water and thicken it, the inside is moist and the bottom is crispy.
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