You have to eat perilla seed samgyetang at the end of the year!
It's going to get hotter, so you have to take care of your health and go on vacation! If you take a big bite or two, it's an empty bowl All the recipes in the world. 10,000 recipes
2 serving
Within 60 minutes
만개의레시피
Ingredients
  • Chicken meat
    2ea
  • Night
    2ea
  • Garlic
    8ea
  • jujube
    2ea
  • Sticky rice
    1paper cup
  • Ginseng
    1piece
  • Ingredients for Samgyetang
    1pack
  • leek
    1/2ea
  • Salt
    1/2spoon
  • Water
    1paper cup
  • glutinous rice flour
    2spoon
  • bean powder
    2spoon
  • perilla powder
    4spoon
  • Salt
    1spoon
Video
Cooking Steps
STEP 1/8
Rinse sticky rice and soak it in water for more than 10 minutes.
STEP 2/8
Chop the green onion and prepare it.
STEP 3/8
Cut the chicken and add dates, ginseng, chestnuts, garlic, and glutinous rice to cover the entrance by crossing the legs.
STEP 4/8
Put water, glutinous rice powder, raw bean powder, perilla seed powder, and salt in a bowl and mix them so that they don't clump together
STEP 5/8
Put water and chicken in a pot and when it starts to boil, turn off the heat and wash the chicken.
STEP 6/8
Pour enough water to soak the chicken in the pot again, add the herbal medicine for samgyetang, green onions, garlic, and salt, and boil it until the chicken is cooked.
STEP 7/8
Put 2 cups of chicken broth and perilla powder sauce in a pot and boil it for a while.
STEP 8/8
When it starts to boil, add chicken and green onion salad.
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