STEP 1/8
Rinse sticky rice and soak it in water for more than 10 minutes.
STEP 2/8
Chop the green onion and prepare it.
STEP 3/8
Cut the chicken and add dates, ginseng, chestnuts, garlic, and glutinous rice to cover the entrance by crossing the legs.
STEP 4/8
Put water, glutinous rice powder, raw bean powder, perilla seed powder, and salt in a bowl and mix them so that they don't clump together
STEP 5/8
Put water and chicken in a pot and when it starts to boil, turn off the heat and wash the chicken.
STEP 6/8
Pour enough water to soak the chicken in the pot again, add the herbal medicine for samgyetang, green onions, garlic, and salt, and boil it until the chicken is cooked.
STEP 7/8
Put 2 cups of chicken broth and perilla powder sauce in a pot and boil it for a while.
STEP 8/8
When it starts to boil, add chicken and green onion salad.