Bean sprout ramen. How to make thick bean sprout ramen
My daughter doesn't like bean sprouts, but she eats them so well when she cooks instant ramen with bean sprouts. I asked you to teach me how to make bean sprout ramen because it was really delicious, so I posted how to make bean sprout ramen
1 serving
Within 30 minutes
예쁜밥
Ingredients
  • Ramen
    1pack
  • Cooking oil
    1TS
  • leek
    1handful
  • crushed garlic
    1ts
  • chopped ginger
    1/2ts
  • Pork
    1handful
  • Red pepper powder
    1ts
  • Water
    2.5cup
  • Bean sprouts
    1handful
  • ground pepper
    suitably
Cooking Steps
STEP 1/6
1. Grease a heated pan with cooking oil and stir-fry chopped green onions and garlic ginger to make it fragrant.
STEP 2/6
2. Add ground pork and stir-fry well so that it doesn't lump together when it's fried to tastefully
Add chili powder and stir-fry it. Instant ramen is a little greasy, so I used lean pork with less oil.
STEP 3/6
3. Pour water, add powdered soup, and simmer.
STEP 4/6
4. When the soup boils, add noodles, and instant noodles are fried in oil, so it's good to use after blanching them in boiling water.
STEP 5/6
5. When the noodles are slightly cooked, add the trimmed, washed and drained bean sprouts and boil for a while. If you boil it for too long, the bean sprouts don't taste good, so the noodles are hard and the bean sprouts are cooked for a short time with a crunchy texture.
STEP 6/6
I put bean sprout ramen in a bowl and ground pepper.
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