How to make stir-fried potato with tomato ketchup. Stir-fried po
Eat a lot of potatoes in the summerIn summer, it was hot, so I usually cut and stir-fry it thinly, then season it simply with salt and pepper, and sometimes I want to stir-fry it with tomato ketchup. Potatoes and tomato ketchup go so well together. I found green peppers among the vegetables in the refrigerator that would go well with potatoes. There's also a sausage, so I fried it with tomato ketchup.
1 serving
Within 15 minutes
예쁜밥
Ingredients
  • Potato
    1ea
  • Vienna sausage
    1ea
  • Green pepper
    1ea
  • Salt
    little
  • olive oil
    1TS
  • crushed garlic
    1ts
  • Ketchup
    2~3TS
  • Eggs
    1ea
  • ground pepper
    little
Cooking Steps
STEP 1/6
1. The potatoes were washed, peeled, and shredded a little thickly. If it's a lot, you can soak it in water and remove starch, but since it's a small amount, just fry it in a pan with olive oil.
STEP 2/6
2. Just cut the sausage into small pieces in a round shape, and when the potatoes are half-cooked, stir-fry them together.
STEP 3/6
3. Wash the green peppers, remove the water, remove the seeds, and shred them.
STEP 4/6
4. Add the green chili and stir-fry it with a bit of salt.
STEP 5/6
5. Add minced garlic and stir-fry. When it's done, add tomato ketchup and stir-fry it's done.
STEP 6/6
6. I put 2 tablespoons of tomato ketchup and a little bit of pepper to my taste.
Bulgogi Recommended recipe
  • 1
    I'll tell you both versions of Jongwon Baek sauce and beef bulgo
    4.98(44)
  • 2
    My house's rice thief. Red pepper paste bulgogi
    4.91(81)
  • 3
    Home-cooked meal Baek's recipe for bean sprout bulgogi with Jong
    4.76(21)
  • 4
    Simple and delicious meat side dishes - Making soybean fire (bea
    4.98(41)
Kimchi Recommended recipe
  • 1
    Rice thief chives kimchi! (Gyeongsang Province)
    4.93(73)
  • 2
    [Easy and easy] Making clean white kimchi without salted fish
    4.93(69)
  • 3
    Making Yeolmu Kimchi with Live Information Box
    4.83(144)
  • 4
    Short soup with young radish kimchi
    4.98(40)