Pine nut noodles instead of cold bean noodles. Simple and easy,
Cold bean-soup noodles are complicated when it's hot, so they are easy and simple, but they made savory pine-soup noodles that are nutritious.
2 serving
Within 30 minutes
밥순이네
Ingredients
  • Kalguksu
    2serving
  • pine nut
    1/2cup
  • Cucumber
    1ea
  • egg
    2ea
  • Tomato
    1/2ea
  • bamboo salt
  • Sugar
    wanted
Video
Cooking Steps
STEP 1/11
Boil the eggs hard.
When it boils, turn it with a spoon and boil it.
STEP 2/11
Stir-fry pine nuts in a dry pan. About 5 minutes.
STEP 3/11
Strain the roasted pine nuts and peel them.
The skin didn't peel off well, so I even peeled it with my hands. Keep that in mind.
STEP 4/11
Slice cucumbers thinly to top with garnish.
STEP 5/11
Slice tomatoes thinly.
STEP 6/11
Cut tofu into large pieces to grind in a grinder.
STEP 7/11
Peel the egg and cut it in half.
STEP 8/11
Put tofu, pine nuts, and 1L of water in a blender, grind them finely, grind it finely.
STEP 9/11
Adjust 1T of salt to the white pine nut soup.
STEP 10/11
Boil noodles in boiling water for about 5 minutes, rinse them in cold water, and drain them.
STEP 11/11
Put noodles in a bowl and pine nut soup, cucumber.Add tomatoes and eggs to complete.
Stir-fry pine nuts in a genie frying pan and rub them off with your hands. It's easy to make delicious pine nut noodles and it's really savory.
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