Stir-fried sweet potatoes with mussels / side dishes for summer
I made sweet potato stem side dishes that come out in summer It's made with perilla seeds and mussels, so it has a deep taste and flavor Make it simple
4 serving
Within 15 minutes
유튜버아뜨
Ingredients
  • a sweet potato stalk
    1/2pack
  • dried mussels
    8piece
  • Cooking oil
    3T
  • leek
    1T
  • crushed garlic
    1T
  • Salt
    1T
  • perilla powder
    2T
  • Sesame oil
    1T
  • Sesame
    1T
Video
Cooking Steps
STEP 1/9
Peel off the skin of the sweet potato sprouts. When peeling, bend the ends and peel it down
STEP 2/9
Blanch it. Put 1/2T of salt in boiling water and blanch it not too soft
STEP 3/9
Soak the dried mussels in water beforehand (20 minutes - 1 hour)
STEP 4/9
Chop the mussels and prepare the other ingredients
STEP 5/9
Add oil (3T) and stir-fry minced garlic and green onions
STEP 6/9
Add blanched sweet potato stems and stir-fry them together
STEP 7/9
Add salt (1/2T) and chopped mussels
STEP 8/9
When it's almost done, add perilla powder and turn off the heat
STEP 9/9
Sprinkle sesame oil and sesame seeds. Done!
In summer, raw mussels go bad easily, so I used dried mussels. Raw mussels don't matter
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