Making Ultra-Simple Chewy Milk Tea Pudding | Angela Baking
Let me introduce how to make pudding that hardens with gelatin. It's softer than jelly, but the chewy texture is fun. It's less rich than baking pudding, but it's great for dessert because of its refreshing and clean aftertaste.
5 serving
Within 60 minutes
안젤라베이킹
Ingredients
  • black tea
    15g
  • gelatin
    12g
  • Milk
    600ml
  • Sugar
    100g
  • Eggs
    4ea
  • Butter
    1/2ts
  • Maple syrup
    suitably
Video
Cooking Steps
STEP 1/10
Soak gelatin in ice water for more than 20 minutes.
STEP 2/10
Pour the pudding liquid and spread the butter very thinly in a container to harden.
STEP 3/10
Put the milk in a pot and when it boils, turn off the heat, add the tea leaves and mix, cover and simmer for 10 minutes at room temperature.
STEP 4/10
Place the yolk and sugar in a bowl and whisk quickly with a whisk.
STEP 5/10
Strain the black tea milk through a sieve, discard the tea leaves, and mix the milk in the yolk twice. Add gelatin and melt it.
STEP 6/10
Sieve the butter into the container and pour the solution.
STEP 7/10
I hardened it in the refrigerator for 5 hours.
STEP 8/10
Soak the pudding container from the refrigerator in hot water to ensure that the pudding and the container are well separated.
STEP 9/10
Turn it over on a plate and take it out.
STEP 10/10
You can add caramel syrup or maple syrup to your preference, but I recommend you just eat it because the pudding itself is sweet.
If you replace 300ml of milk with whipped cream, which is half of the milk, it becomes a richer taste of pudding.
Cooking review
5.00
score
  • 279*****
    score
    I replaced sugar with stevia and made earl grey syrup to make milk tea and ate it together and it was a great combination Thank you for the great recipe
    2021-06-11 08:47
  • 359*****
    score
    It was delicious
    2020-02-13 19:15
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