STEP 1/8
Soak the sticky rice for 50 minutes to an hour
STEP 2/8
Please trim the ingredients.
Remove the jujube seeds and roll them up and cut.
STEP 3/8
Please make the sauce for the rice
If you like the sweet taste, it's good to add up to 70g of sugar.
STEP 4/8
Put the soaked glutinous rice and Seo-tae in the rice cooker and pour the seasoning
STEP 5/8
Please press the basic course, white rice cooking
(35 minutes per session)
STEP 6/8
When the rice is hot right after cooking, add dried jujube, seeds, etc. and mix gently
STEP 7/8
Cool in a glass or stainless steel container and cut into bite-size pieces
STEP 8/8
Keep the leftover rice frozen
If you add 60g of sugar, it tastes sweet
If you add more than 70g of sugar, it's sweet enough, but I don't recommend more than 75g^^