Making Green Grape Makgeolli. Green Grape Season
I made the popular makgeolli from a makgeolli restaurant
2 serving
Within 30 minutes
순수해숍
Ingredients
  • Green grape
    2.5cup
  • Makgeolli
    750ml
  • baking soda
    1TS
  • Honey
    1.5TS
Cooking Steps
STEP 1/7
Ingredients: 2 1/2 cups seedless green grapes, 1 bottle of makgeolli 750ml
1 tablespoon baking soda, 1.5 tablespoon honey
STEP 2/7
Remove the grains of green grapes and dissolve 1 tablespoon of baking soda
STEP 3/7
Wash it in 4 cups of water and soak it in running water 2-3 times.
STEP 4/7
Drain the washed grapes.
STEP 5/7
Green grapes in a blender.Add makgeolli and honey and grind them finely.
STEP 6/7
finely ground green grape makgeolli
It's the season of green grapes.
If you want to enjoy it softly, strain it through a sieve
It's made of seedless green grapes.
STEP 7/7
Green grape rice wine
stir-fried Rice Cake Recommended recipe
  • 1
    Shinjeon Tteokbokki Recipe
    4.84(56)
  • 2
    Shinjeon Tteokbokki Secret Recipe Simple Home Cooked Food
    4.89(28)
  • 3
    As expected, Jongwon Baek's golden recipe! Use the leftover rice
    4.56(32)
  • 4
    Sausage soy sauce tteokbokki. Tteokguk tteok. Soy sauce tteok
    4.92(200)
chicken Recommended recipe
  • 1
    How to make fried chicken at home
    5.00(8)
  • 2
    [Crispy fried chicken] You can make homemade fried chicken at ho
    4.50(6)
  • 3
    [Simple] Make delicious side dishes with leftover chicken
    5.00(11)
  • 4
    (G)I-DLE's vacation snack - boneless chicken
    5.00(6)