How to make samgyetang, a summer health food
A hearty summer health food, samgyetang. I put in two roots of chubby ginseng A chicken looked very reliable. I like samgyetang, too I love the Samgyejuk you see in the back. Samgyejuk with a strong taste of course! Summer is not a big deal if you drink it And I think it's going to pass quickly.
4 serving
Within 30 minutes
팬이맘의cook
Ingredients
  • Chicken meat
    12ea
  • the yellow flag
    40g
  • leek
    1ea
  • Mushrooms
    30g
  • Ginseng
    100g
  • jujube
    40g
  • Garlic
    30g
  • Sticky rice
    1cup
  • Potato
    1ea
  • Carrot
    little
  • leek
    little
  • Water
Video
Cooking Steps
STEP 1/8
Soak 1 cup of glutinous rice in water
Wash and remove chives and peel carrots and potatoes.
Remove the intestines stuck between the chicken bones
It also removes the oil.
I'll clean it up in water.
Let's rinse the milk vetch root and jujube.
I'll also prepare whole garlic and ginger.
STEP 2/8
Prepare a pressure cooker and add the soaked glutinous rice
STEP 3/8
Put potatoes and carrots under the chicken
STEP 4/8
Add chicken, milk vetch root, ginseng, mushrooms, garlic, ginger, jujube, and green onion
STEP 5/8
Pour the water into the chicken until it is submerged.
STEP 6/8
High heat at first
STEP 7/8
The pressure cooker will be added
Lower the fire to medium heat
The time was 20 minutes.
I'll turn off the lights in 20 minutes.
STEP 8/8
Remove the natural steam and open the lid.
I added the mushrooms and the soup turned yellow
The samgyetang recipe shows the health.
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