Curry omelet rice
It's omurice curry that you can make a bowl of rice with thick curry and soft eggs.
3 serving
Within 30 minutes
보동
Ingredients
  • Curry
    100g
  • Pork and minced meat
    200g
  • onion
    1/2ea
  • Potato
    1/2ea
  • Carrot
    1/3ea
  • egg
    6ea
  • Water
    4cup
  • instant rice
    3bowl
  • Cooking oil
    little
  • Milk
    1/2cup
  • cooking wine
    1TS
  • Salt
    1/4ts
  • ground pepper
    little
Cooking Steps
STEP 1/7
Chop the onions, potatoes, and carrots.
STEP 2/7
In a bowl, beat the eggs, adding the egg water seasoning.
STEP 3/7
Grease the pan and stir-fry the vegetables over medium heat for about 3 minutes, then add the minced meat and sprinkle with a little salt and pepper until the meat is cooked.
STEP 4/7
Add water and remove the foam when it starts to boil.
STEP 5/7
Add curry little by little over low heat and simmer for 5 minutes or so until thickened.
STEP 6/7
Grease a pan with a little oil, add egg water over medium-low heat, and gently make omelets with soft-boiled eggs.
STEP 7/7
Place rice in the middle of a plate, gently top with a cooked egg and add curry.
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