STEP 2/8
When the water boils, put in a bag of ramen.I put in all the soup.
STEP 3/8
Even if it's cheese ramen, I wanted to eat it spicy, so I put in pepperoncino If you don't have pepperoncino, add 1 or 2 cheongyang peppers.If you can't eat spicy food, don't add peppers
STEP 4/8
Add as many green onions as you want.I put in the accompaniment.
STEP 5/8
Add green onions and one slice of cheese.
STEP 6/8
I added a spoon of Parmesan cheese powder because I wanted to taste the deep taste of cheese. If you don't have parmesan cheese powder, skip this process
STEP 7/8
Put a slice of cheese on the noodles as soon as they are cooked to eat.Turn off the heat and enjoy your meal.
STEP 8/8
Put it in a pretty bowl and enjoy it with kimchi.The reason why I put one slice of cheese is because of the heat of ramen, the cheese melts on the noodles and sticks to the noodles...It's a delicacy. I enjoyed the leftover cheese soup with a piece of cold rice
The whole process of cooking can be seen in the video
You can't make the taste of cheese strong with one slice of cheese.
If you can't eat spicy food, skip peperoncino or cheongyang pepper.
I wanted to eat spicy cheese ramen.
It was delicious without being salty because of the green onions.
I added a spoon of Parmesan cheese powder to add a deeper flavor to the cheese. If there is no cheese powder, skip it.
You can make a delicious cheese ramen with 2 slices of cheese.
For your information, I didn't fry it in oil, so I used raw ramen, so it tasted clean and good.