Cheese scones
I tried it at the mart and bought it, but it's good to eat it as it is and it's good to use for baking. Cheese between cheese? I can't help but love cheese lovers.
2 serving
Within 60 minutes
남양유업
Ingredients
  • Soft flour
    230g
  • Sugar
    30g
  • Baking powder
    7g
  • Butter
    90g
  • Milk
    100g
  • Cheese
    3piece
Video
Cooking Steps
STEP 1/7
Sift together the flour and baking powder, add sugar and mix in a bowl. Add butter to cool and mix with scraper.
STEP 2/7
When butter is softened like a soboro, add milk and mix (the milk is also cold)
STEP 3/7
Make a lump and let it rest in the refrigerator for more than 30 minutes and then push with a rolling pin.
STEP 4/7
Put the cheese on top, fold it in three verses, add one more slice of cheese, and fold it again. Please make it into the shape you want and refrigerate it again.
STEP 5/7
Divide into 9 pieces and spread egg water or whipped cream on top.
STEP 6/7
Bake in a 180 degree preheated oven for 20-25 minutes.
STEP 7/7
Cheese scone made with 3 layers of cheese is complete!!
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