STEP 1/10
Wash chicken breast clean and drain.
STEP 2/10
Lightly mix with salt, pepper, etc., cover with olive oil, mix again, and place in refrigerator for 20 minutes.
STEP 3/10
Place marinated chicken breast and bake over medium heat until golden brown.
STEP 4/10
When the chicken breast is fully cooked, remove the grease by placing it on a kitchen towel and tear it into small pieces when it cools to a moderate degree.
STEP 5/10
Stir-fry onions and garlic, and when the onion turns golden, stir-fry chicken breast, curry powder, and sweet chili sauce.
STEP 6/10
Trim the salsa sauce ingredients and mix in a bowl with olive oil, sugar, salt and hot sauce.
STEP 7/10
Place chicken breast and layer 3 cheese on top of dumpling skin and roll.
STEP 8/10
Fry the roll in oil at about 160-170 degrees and remove the oil when cooked properly.
STEP 9/10
Choose your favorite bowl and place salsa sauce underneath.
STEP 10/10
If you put a crispy outside and moist inside chicken cheese roll on top of the sauce, it is complete with a delicious and pretty chicken cheese roll.