Chicken cheese roll
It was a rainy summer, happy with delicious food. I added some special cheese The taste became rich, the texture softened, and my tongue seemed to melt.
1 serving
Within 90 minutes
남양유업
Ingredients
  • Sugar
    1t
  • the skin of skin
    8piece
  • Cheese
    3piece
  • Chicken breast
    1piece
  • Salt
  • ground pepper
  • olive oil
    little
  • a purple onion
    1/4ea
  • Garlic
    1piece
  • Curry
    1/2T
  • Chili sauce
    2/3T
  • Tomato
    1.5ea
  • Garlic
    1piece
  • a purple onion
    1/4ea
  • jalapenos
    1ea
  • Lime juice
    1T
  • Hot sauce
    5drop
  • cilantro leaves
    2~4ea
  • olive oil
    1.5T
  • Salt
    1/2t
  • Sugar
    1t
Video
Cooking Steps
STEP 1/10
Wash chicken breast clean and drain.
STEP 2/10
Lightly mix with salt, pepper, etc., cover with olive oil, mix again, and place in refrigerator for 20 minutes.
STEP 3/10
Place marinated chicken breast and bake over medium heat until golden brown.
STEP 4/10
When the chicken breast is fully cooked, remove the grease by placing it on a kitchen towel and tear it into small pieces when it cools to a moderate degree.
STEP 5/10
Stir-fry onions and garlic, and when the onion turns golden, stir-fry chicken breast, curry powder, and sweet chili sauce.
STEP 6/10
Trim the salsa sauce ingredients and mix in a bowl with olive oil, sugar, salt and hot sauce.
STEP 7/10
Place chicken breast and layer 3 cheese on top of dumpling skin and roll.
STEP 8/10
Fry the roll in oil at about 160-170 degrees and remove the oil when cooked properly.
STEP 9/10
Choose your favorite bowl and place salsa sauce underneath.
STEP 10/10
If you put a crispy outside and moist inside chicken cheese roll on top of the sauce, it is complete with a delicious and pretty chicken cheese roll.
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