STEP 1/15
Add 100g of Malaxianguo sauce
Stir-fry it on low heat
STEP 2/15
Add 2 spoons of minced garlic and stir-fry it
STEP 3/15
Wash the ingredients and prepare them
STEP 4/15
Put the fish roe, oyster mushroom, fresh wood ear mushroom, enoki mushroom, squid fish cake in the mala xiang guo sauce
I'm going to stir-fry it
STEP 5/15
Beef bone soup sold at the mart
Add 500g
STEP 6/15
Pour 600ml to 900ml of water into the pot
You can control the amount of water, so put it in as much as you want
STEP 7/15
When it boils, add zumajang
For your information, I added 3 spoons of rice
STEP 8/15
When it boils, add bok choy, host, and soggy Chinese noodles
STEP 9/15
Bean sprouts and bok choy are short of breath, so they don't boil for long
STEP 11/15
Put it in a bowl
STEP 12/15
It's malatang that came out in a lot
STEP 13/15
Malatang that's spicy
STEP 14/15
Malatang tastes better with rice
STEP 15/15
The soup is spicy and savory, and it's more delicious than eating it at a malatang restaurant
If you want to feel the tingling of malatang, add a little bit of gomtang broth and water, and add more lajojang