Making chocolate green tea terrine that melts and melts | Angela
Today, I made a double terrine where you can taste both chocolate terrine and green tea terrine. If you make it cold, it's chewy and soft. The cookie bottom and whipped cream options at the back of the video are optional.
6 serving
Within 120 minutes
안젤라베이킹
Ingredients
  • Butter
    70g
  • Dark chocolate
    80g
  • Sugar
    45g
  • whipped cream
    20g
  • Eggs
    1ea
  • cocoa powder
    5g
  • Soft flour
    5g
  • Butter
    70g
  • Eggs
    2ea
  • whipped cream
    30g
  • green tea powder
    15g
  • Soft flour
    5g
Video
Cooking Steps
STEP 1/14
Cut the paper foil into a mold and put it in. (See the video for how to see how to cut it!)
STEP 2/14
Put 70g of butter, 80g of dark chocolate, 45g of sugar, and 20g of whipped cream in a bowl and melt them completely over hot water.
STEP 3/14
When it's all melted, add 1 egg (55g) and mix.
STEP 4/14
Sift 5g of cocoa powder and 5g of soft flour and mix them in 2.
STEP 5/14
Transfer to a narrow bowl and grind with a bar mixer to make it smooth.
STEP 6/14
Pour it into a mold.
STEP 7/14
Melt 70g of butter, 130g of white chocolate, and 30g of whipped cream in hot water.
STEP 8/14
Place 2 eggs in another bowl and stir warm over medium hot water.
STEP 9/14
Put the heated egg into the dough of 5 twice and emulsify it in a circle that gradually spreads from the center to the edge.
STEP 10/14
Sift 15g of green tea powder and 5g of soft flour and mix them in the dough.
STEP 11/14
Carefully pour the finished green tea terrine dough over the chocolate dough.
STEP 12/14
Bake for 1 hour in a preheated oven at 150 degrees Celsius and cool.
STEP 13/14
Place in refrigerator for more than 5 hours to cool enough. Wrap the mold with a warm wet towel or tan with a torch to remove the terrine.
STEP 14/14
Peel the paper foil and slice it and eat it deliciously.
I made it in two ways. How to use a bar mixer and how not to use it. Choose and make it. If you watch the video, I introduced you to how to make it like a cake and enjoy it more deliciously, so make sure to watch the video!
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