I ate half of acorn jelly yesterday. And today, I ate acorn jelly with the remaining half. I was in a hurry when I made it yesterday, so I don't have any pictures for posting. Today, I finished it by taking pictures leisurely.
2 serving
Within 15 minutes
바겨사
Ingredients
Acorn jello
2piece
Sesame leaf
2piece
onion
1/4
Cucumber
10piece
Carrot
little
Red pepper powder
2T
Soy sauce
2T
Garlic
0.5
Oligosaccharide
1T
plum extract
1T
perilla oil
1T
Sesame
1T
Cooking Steps
STEP 1/6
I cut it into wavy shapes with an ink knife.
STEP 2/6
I made the sauce by adding 2T of red pepper powder, 2T of soy sauce, 0.5T of ground garlic, 1T of oligosaccharide, 1T of plum juice, 1T of perilla oil, and 1T of sesame seeds.
STEP 3/6
Tear 2 lettuce leaves and 2 perilla leaves by hand and put them in a bowl
STEP 4/6
Slice the carrots, cucumbers, and onions and mix the vegetables before adding the sauce.
STEP 5/6
Add all the sauce and mix slightly with the vegetables. Since the muk is weak, I put the sauce on the vegetables first.
STEP 6/6
Put in the rock and gently... You can't break it
Cooking review
5.00
score
348*****
score
It's so good!
2024-05-20 17:50
reu******
score
I ate it deliciously!!!
Thank you ^^
2022-02-16 11:26
523*****
score
The sauce is so good!
2021-02-25 05:34
294*****
score
Wow! The sauce is really good!!
I think I need to do this from now on Thank you ^^
2020-12-24 23:11
564*****
score
I found a savory seasoning method for perilla oil!!That was it
Thank you. ^^
2020-04-28 18:00
710*****
score
It's so savory and delicious.
It's as good as buying and eating.More delicious
Thank you, LESHIP