Stir-fried green onion
Hello? Rice is national power. Green onions are highly utilized from the roots to the leaves and stems. It is one of the indispensable spice vegetables in Korean food, and it is an effective ingredient for strengthening immunity and controlling cholesterol in the body. I'm going to make stir-fried green onions today. Chef Jun Jinjoo's recipe.
2 serving
Within 15 minutes
밥심은국력
Ingredients
  • leek
    1handful
  • grape seed oil
    2TS
  • perilla oil
    1TS
  • Soy sauce
    2TS
  • cooking wine
    4TS
  • Sesame
    little
Cooking Steps
STEP 1/10
I only use green leaves for green onions. It's a sheep full of one hand.
STEP 2/10
I dabbed calcium powder, an eco-friendly detergent, three times, soaked it for about three minutes, and washed it several times. You can wash it with vinegar.
STEP 3/10
Cut the green onion into 3cm pieces and remove the water one more time.
STEP 4/10
The ingredients are simple. They include 2 tablespoons of grape seed oil, 1 tablespoon of perilla oil, 2 tablespoon of soy sauce, 4 tablespoon of cooking wine, and 1 tablespoon of sesame seeds. Grape seed oil can be replaced with cooking oil or other oils.
STEP 5/10
Put 2 tablespoons of grape seed oil and 1 tablespoon of perilla oil in a pan and stir-fry green onions. When you're out of breath, push one side of the green onion.
STEP 6/10
Pour 2 tablespoons of soy sauce and 4 tablespoons of cooking wine and bring to a boil.
STEP 7/10
And mix the boiled soy sauce and cooking wine evenly with the green onions and stir-fry more. Stir-fry until the soup is gone.
STEP 8/10
Sprinkle sesame seeds and complete it.
STEP 9/10
I think there's a lot of green onions, so when I'm out of breath, I only get one plate.
STEP 10/10
Stir-fried green onion is done.
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