Cancer prevention recipe/low-calorie healthy dish squid cold sal
I'm getting used to the salty and spicy taste, so I prefer more stimulating flavors, but these days, I feel the need for a well-being dish that cleans my mouth for health I made a cool squid cold salad that takes care of not only the taste and nutrition but also the health It's a refreshing squid dish that will help you overcome the heat wave^^* It's a refreshing squid cold salad that feels like a Korean salad that you can enjoy with a low-salt diet. It's a low-calorie well-being food, so it's good for those who are on a diet or in need of health care It was good to eat it slowly while savoring the original taste of each ingredient because it was eaten with chewy squid and vegetables in a non-irritating sauce A cool squid dish with a variety of textures and healthy flavors I'll introduce you to the squid nengchae that tastes better if you eat it cold
2 serving
Within 15 minutes
쿡따라
Ingredients
  • Squid
    1ea
  • Cucumber
    1ea
  • a purple onion
    1/3ea
  • cherry tomato
    10ea
  • olive oil
    2spoon
  • crushed garlic
    0.5spoon
  • a connoisseur
    1ts
  • Wasabi
    1ts
  • Sugar
    2spoon
  • apple vinegar
    2spoon
  • plum extract
    1spoon
  • Salt
    little
  • black sesame
    1spoon
  • Vinegar
    1spoon
  • Sugar
    0.5spoon
  • Water
    2spoon
Cooking Steps
STEP 1/11
Please prepare the ingredients
STEP 2/11
Cut the cucumber diagonally
STEP 3/11
Add the amount of salt, sugar, vinegar, and water and mix
After marinating for about 10 minutes, squeeze out the water and prepare it
STEP 4/11
Cut the squid into 0.5cm pieces
Put it in boiling water and blanch it slightly
STEP 5/11
The squid that is sliced and blanched in a ring shape
Put it on a sieve, drain it completely, and cool it down
STEP 6/11
Chop the red onion
Cut cherry tomatoes in second order
STEP 7/11
I'll add all the ingredients for the sauce
Stir evenly to dissolve sugar
Please make cold vegetable sauce
STEP 8/11
Put squid, cucumbers, red onions, and cherry tomatoes in a bowl
STEP 9/11
Pour in all the cold vegetable sauce you made
STEP 10/11
It's good if you season it right before you eat it
STEP 11/11
Shake it! Shake it
If you mix it gently, it's done!!
I like raw wasabi, but if you don't like it, you can take it out and add more lotus root If you want a strong spicy taste that is pungent, it's better to use mustard than mustard!
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