STEP 1/11
Please prepare the ingredients
STEP 2/11
Cut the cucumber diagonally
STEP 3/11
Add the amount of salt, sugar, vinegar, and water and mix
After marinating for about 10 minutes, squeeze out the water and prepare it
STEP 4/11
Cut the squid into 0.5cm pieces
Put it in boiling water and blanch it slightly
STEP 5/11
The squid that is sliced and blanched in a ring shape
Put it on a sieve, drain it completely, and cool it down
STEP 6/11
Chop the red onion
Cut cherry tomatoes in second order
STEP 7/11
I'll add all the ingredients for the sauce
Stir evenly to dissolve sugar
Please make cold vegetable sauce
STEP 8/11
Put squid, cucumbers, red onions, and cherry tomatoes in a bowl
STEP 9/11
Pour in all the cold vegetable sauce you made
STEP 10/11
It's good if you season it right before you eat it
STEP 11/11
Shake it! Shake it
If you mix it gently, it's done!!
I like raw wasabi, but if you don't like it, you can take it out and add more lotus root
If you want a strong spicy taste that is pungent, it's better to use mustard than mustard!