Cheese gochujang gimbap
In 7 minutes! A simple dish made with ingredients at home! Cheese gochujang gimbap There is more cream cheese between the cheese, so I made gimbap with three layers of cheese that is thicker and deeper than other cheese.
1 serving
Within 30 minutes
남양유업
Ingredients
  • Cheese
  • instant rice
  • Kim
  • Kimchi
  • red pepper paste
  • Sugar
  • Sesame oil
Video
Cooking Steps
STEP 1/6
Stir-fry finely chopped kimchi sugar in an oiled pan.
STEP 2/6
Add fried kimchi, red pepper paste, and sesame oil to the rice and mix well.
STEP 3/6
Put the mixed rice into the mousse beetle, spread it out, and press it down.
STEP 4/6
Place 2 slices of cheese on top of it.
STEP 5/6
Put the rice back on and press it with all your strength. Then roll it with seaweed.
STEP 6/6
Cheese gochujang gimbap is complete! I recommend it as a lunch box.
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