It's too easy to cook ramen. Making cold ramen. self-cooking.
I didn't like the flavor of the seasoning, so I put dongchimi broth and chicken breast baked with air fryer to make cold ramen nutritious and cool.
1 serving
Within 20 minutes
밥순이네
Ingredients
  • Korean radish kimchi
    1pack
  • Chicken breast
    1mass
  • Ramen noodles
    1pack
  • Cucumber
    1/3ea
  • Paprika
    1/4ea
  • Garlic
    3piece
  • bay leaf
    1piece
Video
Cooking Steps
STEP 1/10
Wash cucumbers with salt and shred them with the skin.
STEP 2/10
Please shred the paprika, too.
STEP 3/10
Slice garlic because it is placed on chicken breast.
STEP 4/10
Season chicken breast with salt and pepper.
STEP 5/10
Turn the seasoned chicken breast over the air fryer 170 degrees for 15 minutes and bake for 10 minutes.
STEP 6/10
Steam the egg and cut it into two pieces and shred the cucumber.
STEP 7/10
Tear the roasted chicken breast by hand.
STEP 8/10
Boil the eggs with a spoon.
STEP 9/10
Boil ramen sari and rinse it in cold water.
Ice water is better.
STEP 10/10
Complete with boiled noodles, dongchimi soup, chicken breast, paprika, and chopped cucumbers.
I'd like some ice, please.
I put it in too, but it all melted while taking pictures.
The dongchimi soup is seasoned, so you don't have to do it separately.
It's really good to grill chicken breast in an air fryer and put it in ramen. It's instant and defective healthy ramen. Buy a simple dongchimi broth and make it. It's really cool and delicious.
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