Cheese tteokbokki
It's simple tteokbokki, but if you want to eat it differently!!
1 serving
Within 20 minutes
남양유업
Ingredients
  • stir-fried Rice Cake
    1serving
  • Soy sauce
  • red pepper paste
  • Sugar
  • onion
  • leek
  • Cheese
    suitably
Video
Cooking Steps
STEP 1/5
Please prepare 1 bag of commercial tteokbokki and the necessary ingredients. Look at the liver from time to time and add the extra seasoning that you have made to your daughter.
STEP 2/5
While the tteokbokki is being boiled down, slice the cheese into a straight thin slice.
STEP 3/5
When the tteokbokki is done, transfer it to a bowl.
STEP 4/5
Place the pre-cut cheese in a plaid pattern and it's done!
STEP 5/5
Lastly, garnish with chives, perilla leaves, parsley, and so on, and it's completely done!
Bulgogi Recommended recipe
  • 1
    Making bean sprout bulgogi with Jongwon Baek
    4.91(151)
  • 2
    How to make beef bulgogi with your own soup, Jongwon Baek bulgog
    4.86(21)
  • 3
    Recipe for Jongwon Baek bean sprout bulgogi
    4.88(24)
  • 4
    Soy sauce pork bulgogi seasoning is so simple
    5.00(21)
Bibimbap Recommended recipe
  • 1
    [Bean sprout rice] It's easy to make bean sprout bibimbap (+even
    4.90(10)
  • 2
    Eating cockle bibimbap at home
    4.98(105)
  • 3
    Cockle bibimbap is so good
    4.93(42)
  • 4
    Healthy + Honey Taste + Simple Eating Alone! Salted pollack avoc
    5.00(9)