Anti-cancer Recipe/Pretty Egg Flower Garlic Jjong Fried Rice wit
It's Garlic Jjong fried rice that satisfies not only the taste and nutrition but also the visuals^^* The texture of the crunchy garlic stems and the rice coated with eggs are so savory It's light in general, so it's great for kids who don't eat vegetables It's fried rice, but it has little greasy taste, and it's fried rice with only a savory taste, but it sticks to my mouth
2 serving
Within 20 minutes
쿡따라
Ingredients
  • instant rice
    2serving
  • a garlic stem
    8ea
  • Eggs
    3ea
  • onion
    1/2ea
  • Carrot
    50g
  • leek
    1/2ea
  • Soy sauce
    2spoon
  • Oyster sauce
    0.5spoon
  • Oligosaccharide
    1spoon
  • Sesame oil
    1spoon
  • sesame salt
    little
  • ground pepper
    little
  • Cooking oil
    little
  • Ketchup
    little
Cooking Steps
STEP 1/11
Please prepare the ingredients
STEP 2/11
Cut the garlic stems into 0.5cm pieces
STEP 3/11
Chop the onion, carrot, and green onion into small pieces
STEP 4/11
Add 1 egg to cold rice and mix
Make sure the rice grains are coated with eggs
STEP 5/11
Beat in the egg whites separately
Beat the rest of the egg and the yolk separately
STEP 6/11
Pour some oil into the pan, pour the yolk, fry the egg garnish, and turn off the heat
I'll use a flower mold to draw some parts and turn on the light again
Pour the egg white into the hole and you're done with the pretty flower egg!
STEP 7/11
Put oil on the pan and stir-fry the green onions. When the green onions smell
Add onions, carrots, and garlic stems and stir-fry them
STEP 8/11
Add the written amount of soy sauce, oyster sauce, and oligosaccharide and stir-fry it
STEP 9/11
Add cold rice and egg flowers that are shaped like a flower and stir-fry them
Turn off the heat and add sesame oil, sesame salt, and pepper. Garlic stem fried rice is done!!
STEP 10/11
Put the completed garlic stem fried rice in the middle
STEP 11/11
Cover the egg flower with a fire and sprinkle ketchup on the center of the flower
Pretty garlic stem egg fried rice is done
Garlic stems are rich in nutrients but they are also cheap I often make it with side dishes such as braised, seasoned, and pickled vegetables It's delicious even if you put it in fried rice
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