Very simple scrambled egg noodles
Egg garnish is a must for party noodles.. Egg garnish can be tricky and troublesome So I just made scrambled noodles
1 serving
Within 15 minutes
샤루멜리
Ingredients
  • small noodles
  • Carrot
    little
  • Pumpkin
    little
  • Water
    2cup
  • Eggs
    1ea
  • Cooking oil
    little
  • Water
    400ml
  • Korean style soy sauce
    2~3spoon
Cooking Steps
STEP 1/4
First, I'll make scrambled eggs and broth.
400ml of hot water and soy sauce or broth sauce
2 or 3 big drinks, please
*
Add some cooking oil to the pan and fry an egg. When it's cooked white, use chopsticks to disperse
STEP 2/4
boiling noodles
If you put noodles in boiling water and the noodles fall into the water
Stir it so that the noodles don't stick together
Then, add the sliced carrots
STEP 3/4
Add carrots and add half a cup of cold water when the water boils
If you add cold water, add the sliced zucchini When it boils, add another half cup of water
The total boiling time is 5 minutes
STEP 4/4
Over time, put the noodles in a sieve, wash them quickly with cold water, drain them, transfer them to a bowl, and pour the broth.
Enjoy your meal ^^
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