Name: Making Mini Gimbap (Little Gimbap)
Total time: PT30H-1710M
Yield: 5
Ingredients: Spinach 1pack; fish cake 3piece; Kim 10piece; Ham 10ea; the meat inside a razor clam 5ea; Pickled radish 10ea; Eggs 5ea; Paprika 1ea; Carrot 2ea; perilla oil; Salt; Sesame; Cooking oil

10K Recipe

Making Mini Gimbap (Little Gimbap)

As I raise my child, I cook a lot of dishes that my child likes. It's small, so it's easy to eat, and it's pretty. My baby is more like a regular gimbap I like mini kimbap more.It's small, so it takes some time to wrap it I sometimes do it for my child

5 serving

Within 90 minutes

봄이엄마의부뚜막

Ingredients

Spinach

1pack
fish cake

3piece
Kim

10piece
Ham

10ea
the meat inside a razor clam

5ea
Pickled radish

10ea
Eggs

5ea
Paprika

1ea
Carrot

2ea
perilla oil
Salt
Sesame
Cooking oil

Video

Cooking Steps: STEP 1/13

Trim spinach, add salt, and blanch slightly
If you blanch it for too long, it'll be too soft. Please wait for about a minute
And rinse it in cold water

STEP 2/13

Beat in eggs and season with salt Add about three-thirds of the salt to the rice spoon.

STEP 3/13

Cut the ingredients and prepare it Ham, fish cake, pickled radish, carrot, crab meat..

STEP 4/13

Slice the beaten eggs into egg garnish in a frying pan

STEP 5/13

Add salt and stir-fry the carrots

STEP 6/13

Stir-fry fish cake with spicy spoon and 1/3 spoon of starch syrup

STEP 7/13

I don't season ham Just stir-fry it a little bit

STEP 8/13

Add garlic, salt, sesame seeds, salt, etc. and mix the boiled spinach..You can use soy sauce instead of salt

STEP 9/13

Season rice with perilla oil, sesame seeds, salt, etc
Salt depends on the amount of rice, so taste it

STEP 10/13

You have to make 4 sheets of seaweed Cut it into 4 pieces, please

STEP 11/13

Add the ingredients and roll it. The vegetables are long
Please make it come out

STEP 12/13

If you make it like this, put some perilla oil on the seaweed

STEP 13/13

Apply perilla oil and cut it to make delicious little gimbap ^^
I didn't make it because the kids don't need mustard sauce.
I made it for my friends when they came and they really like it

In summer, it goes bad quickly, so don't put spinach unless you eat it quickly It's also good if you add cucumbers or chives

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