The mala tteokbokki that's hot these days! Mala tteokbokki
It's made with this golden hot pot malatang sauce Mala tteok-bokki that properly summons mala mania tteokbokki All the recipes in the world. 10,000 recipes
2 serving
Within 20 minutes
만개의레시피
Ingredients
  • Tteokbokki and rice cake
    2serving
  • fish cake
    2piece
  • Cabbage
    1handful
  • leek
    1/2ea
  • Water
    2paper cup
  • Malatang sauce
    1/2pack
  • crushed garlic
    1spoon
  • Red pepper powder
    2spoon
  • red pepper paste
    1spoon
  • Sugar
    2spoon
  • flat noodles
  • Chinese noodles
  • Vienna sausage
  • dumpling
Video
Cooking Steps
STEP 1/7
Mix the sauce ingredients in a bowl to make the sauce.
STEP 2/7
Cut the fish cake and cabbage into bite-sized pieces and chop the green onion.
STEP 3/7
Put 2 cups of water in a pot and add rice cake when it boils.
STEP 4/7
When the rice cake becomes soft, add the prepared sauce
STEP 5/7
Add the sauce and hot pot malatang sauce.
STEP 6/7
When it boils, add fish cake and cabbage.
STEP 7/7
Put the green onion on top and finish it.
Cooking review
3.80
score
  • 607*****
    score
    Oh! It's delicious
    2023-02-12 10:36
  • shi******
    score
    I didn't like it
    2022-09-04 18:33
  • onu*****
    score
    It's a herb with mala sauce, but I added less mala sauce, so it was perfect
    2021-03-10 19:14
  • 732*****
    score
    It's delicious
    2020-11-02 15:41
  • 434*****
    score
    My high school daughter really likes it^^
    2019-08-09 21:11
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